Hungry Point Bar & Grill and Dam 6 Sport Shop
Fun Stuff
| We have Mulberry Meadows T-shirts, Sweatshirts and Can Coolers for sale!! |
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Zip Baggie Omelets 2 eggs Omelet extras such as: diced ham grated cheese hash browns mushrooms diced tomatoes diced onions quart size freezer bag Large pot of boiling water Put 2 eggs (no more than 2) in a zip freezer bag and extras as desired. Zip bag closed and mix, breaking yokes. Place bag a large pot of boiling water. Boil 13- 15 min. Remove from pot and pour onto a plate. Enjoy!! These are great for a crowd! Each person can write their name on the baggie with a permanent marker and fill as desired. They can be made the night before and kept in the refrigerator until ready to cook. |
Paper Bag Bacon and Eggs Two strips of Bacon (thick) One paper bag One or two eggs One long stick Cut bacon strips in half and place in the bag covering the bottom. It is important that you use thick bacon as thin ones will stick and adhere to the bag when cooked. Crack egg(s) and put in bag on top of the bacon. Fold the top of the bag over 3 times, leave 3-4 inches of air space, and poke a stick through one side to the other so the bag hangs from the end of the stick. Hold over hot charcoals for approximately 4-5 minutes and watch the grease from the bacon protect the bag and cook the meal. After the meal is done cooking, place bag on picnic table and slice open, the bag now becomes the plate.
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Grilled Pineapple Spears One peeled and cored pineapple 1/3 cup caramel sauce 2 Tbsp sweetened flake coconut 1. Slice pineapple into 10 spears by cutting down the length of the fruit. 2. Slide each spear onto two wooden skewers, pushing sticks halfway into the piece of fruit. 3. Grill over a low flame, about 2 minute per side. 4. Transfer to a serving plate. 5. Drizzle caramel sauce over fruit and sprinkle with coconut. |
Campfire Buttermilk Biscuits 2 cups white flour 2 tsp baking powder 1/4 tsp baking soda 1/3 cup vegetable oil 2/3 cup buttermilk Place dry ingredients in a heavy paper sack. Stir with a stick. Pour liquid ingredients on top of dry ingredients. Gently stir the dough mixture until dough rounds up into a ball. Place a small ball of dough on the end of a stick and cook over an open campfire. This takes approximately 5 minutes. Take caution not to burn biscuit! |
Dryer Lint Campfire
Starters |